In the heart of Cebu City, a delightful culinary celebration is taking place, inviting both locals and travelers to experience a unique fusion of traditional Filipino flavors and artisanal chocolate craftsmanship.
Quest Hotel’s Puso Bistro and Bar, in an exciting collaboration with Guilang Tableya, has unveiled “Painitan sa Puso,” a special event that promises to captivate the taste buds and hearts of its guests.
As the sun begins to wane on Fridays and Saturdays, from 3 PM to 5 PM, the doors of Puso Bistro and Bar open wide to welcome guests into a world where Filipino snacks, delicacies, and pastries are the stars of the show.
This gastronomic affair is not just any ordinary hotel offering; it is a meticulously curated experience designed by the talented chefs of Puso Bistro and Bar and complemented by the exquisite chocolate creations of Guilang Tableya, one of Cebu’s finest chocolate artisans.
The collaboration, which officially began on February 22nd, celebrates the rich heritage of Filipino culinary tradition and the innovative spirit of both the Puso Bistro and Bar and Guilang Tableya. It’s a partnership that highlights the best of local flavors, with each bite promising a journey through the diverse and rich culinary landscape of the Philippines.
Mia Singson-Leon, General Manager of Quest Hotel Cebu, shared her enthusiasm for the event, noting, “This collaboration is not only an ode to Filipino flavors but also an opportunity to provide our guests with a unique and memorable dining experience that reflects the essence of our culture and culinary heritage.”
The “Painitan sa Puso” is more than just a dining experience; it’s a celebration of Filipino culture, craftsmanship, and communal joy.
Guests can look forward to indulging in their favorite kakanin and pastries, perfectly paired with steaming hot sikwate (traditional Filipino hot chocolate), making for an unforgettable afternoon of camaraderie and indulgence.
In addition to the weekend offerings, a special merienda set menu will be available every Sunday through Thursday, from 3 PM to 5 PM, featuring a selection of merienda favorites prepared by the chefs at Puso Bistro and Bar.
The “Painitan sa Puso” event is not just a testament to the culinary innovation of Puso Bistro and Bar but also a spotlight on the exquisite craftsmanship of Guilang Tableya’s chocolate creations.
Together, they create an indulgent affair that invites everyone to savor the delightful spread, making each visit to Quest Hotel a memorable experience that goes beyond the ordinary.
As Quest Hotel continues to weave the rich tapestry of Filipino culinary tradition into the fabric of its hospitality, “Painitan sa Puso” stands as a beacon of cultural celebration, inviting all to partake in the warmth and richness of Filipino hospitality and cuisine.
Join them in this thrilling collaboration and immerse yourself in an afternoon filled with the best of Filipino culinary delights, where every bite tells a story of heritage, innovation, and communal joy. – CebuLifestyleChannel.ph